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recipe developer . podcast co-host . cookbook author . photographer . mental health warrior . online educator

 

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Patience | Renée Jones

Twenty years ago, I was captivated by a certain plumeria.  Not sure what initiated my love for white flowers with pink edges, but love them I do, and I wanted one.  We found white, red, even a red and yellow version in the local shops, but this white with pink edges and a kiss of yellow was nowhere to be found.  We tried the local garden centre where we found a dwarf version, and while I settled for that, its narrow and spread petals weren’t quite what I expected.

In a much-delayed fit of wisdom, I thought maybe we could find it online.  Couldn’t find it Stateside, but I finally found one on eBay in Asia.  Months later it arrived, and I’ve cared for it lovingly over the last three to four years as it grew.  SLOWLY.  I spotted its first bloom stem a few weeks ago, and the first flower finally blossomed.  Lovely.

I might have hurried this process along if I’d known then what I know now, but I didn’t, so I couldn’t.

Hurry Up to Wait

Sometimes we really, really want things to hurry along, particularly with our weight goals.  Either we can’t lose as fast as we would like, or we get off track and find it hard to get back on, or we are doing everything right, and it’s just not producing sustainable results.  We may change a few things up, but if it’s not moving fast enough, well, I know I’ve abandoned such projects.  How about you?  It’s not working, so why would I continue?

Because we still want the result.

I know the long road is frustrating, and we do get discouraged, but pursuing it is the path to results.  What about quitting will move you forward?

It’s blindingly obvious, and yet we often just give up rather than doing whatever we can to make it happen.

Make It Happen With Patience

Today, right now, what can you do to move you toward your goal?

Maybe you need to take a breath and be patient with your body.

Do you need to stop beating yourself up for straying from your plan and simply get back on the plan?  Beating ourselves up tends to push us toward a need for soothing, which drives us to food again, and so the cycle continues.

Do you need to clean up your food choices?

Or simply start again?

You might have hurried this process along had you known before what you know now, but you didn’t yet know.  Take a deep breath.  You don’t fail until you give up.  Loving care and believing for your best will bring your goals to flower in good time—and it will be lovely.

 

 

 

 

 


 

Renée Jones is a counselor and coach specializing in overcoming emotional eating.  After 40 years on the Diet Yo-Yo, she struggled to find what worked for her while emotional eating sabotaged every attempt.  When she finally overcame that emotional eating to lose her weight, maintenance on a low-fat diet left her tired, hungry, and cranky.  In April of 2015, she found the ketogenic lifestyle and later Carrie Brown’s recipes, which freed her from the Diet Yo-Yo and dark mood swings.

Now she helps others get free of their emotional eating and other baggage so their hearts can heal along with their bodies.  She has a Master’s degree in Counseling with certifications in both traditional and contemporary models as well as Horse-Assisted and relaxation methods. She has an international counseling and coaching practice.

Author of  What’s Really Eating You: Overcome the Triggers of Comfort Eating

 

Connect with Renée!

www.packyourownbag.com

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    Vic’s Easy Keto Grub : Week 18

    Sunday

    Variation on a theme, Sunday morning snack attack for breakfast

    • 80g red Leicester cheese
    • 23g pili nuts dusted with turmeric
    • 19g spring onions
    • 350ml coffee with 2 tbsp double cream.

    Everything is in the fridge or pantry just ready to plate up and is an easy plate for when you are short on time.

     

    Monday

    Monday night dinner bacon and sprouts with garlic, onion and Parmesan cheese.

    Added 1.5 tbsp olive oil in my shallow frying pan with 23g onion and 9g garlic.

    Cooked through and next to go into the pan was 220g smoked streaky bacon which I had cut into strips.

    In a separate pan I par boiled 114g sprouts for five minutes. I removed the sprouts, halved them and popped them into the pan with the bacon garlic and onion.

    Once the sprouts began to take on a little colour I plated up and finished the dish by grating 28g Parmesan cheese and adding 2 tbsp sour cream.

    Dusted with a little hot paprika. Lovely way to end my Monday.

    Tuesday

    Left over spicy lamb made into a salad for lunch today.

    • 170g diced spicy lamb, the lamb was taken from the freezer to defrost last night from a batch that I had food prepped a couple weeks ago.
    • 125g red Leicester cheese
    • 30g radish
    • 7g spring onions

    All the ingredients were chopped and added to a mixing bowl with the lamb.

    I added 2 tbsp avocado mayo to hold everything together giving the ingredients a good mix with a fork. Quick and easy as well as tasty – keto for the win.

    Added 390ml coffee with 2 tbsp double cream.

       

    Wednesday

    Chicken doner for dinner this evening. Another easy dish here.

    I picked up 1kg (2.2lbs) of boneless chicken thighs from my butcher with the skin left on, washed them and dried them off before drizzling with extra virgin olive oil.

    I then sprinkled the following spices over the thighs on top of the extra virgin olive oil: garlic powder, onion powder, black pepper and sea salt (Use code: carriebrown for 15% discount!).

    Using my hands I massaged the thighs so they could take on all the flavours of the spices. I covered the thighs and left in the fridge for a couple hours in order to allow the absorption of the flavours to continue.

    Laid the thighs on a baking tray and cooked in a pre-heated for 25 minutes at 190c / 375f.

    At 25 minutes I removed the thighs from the oven and using a skewer just checked that the fluid produced when piercing the thighs was clear confirming that they were cooked through.

    In a mini food whizzer I placed 3 red Birdseye chili’s and 1 Scotch Bonnet chili with 1 tbsp of extra virgin olive oil. I blitzed the chili’s making a thin paste which I then added to 3 tbsp avocado mayo and fat from the baking tray to make a sauce to drizzle over the chicken doner meat.

    Finally took a sharp cleaver and sliced through the thighs to produce bite sized pieces of chicken doner and covered in the sauce. I separated into four portions and froze three lots.

    Thursday

    Dinner this evening was a beef and a Chipotle chili cheddar cheese salad.

    First the dressing:

    Just mixed it all together.

    The salad was made from the following ingredients:

    • 132g Chinese leaf lettuce (Napa cabbage)
    • 81g roast beef
    • 60g Chipotle chili cheddar cheese
    • 41g baby plum tomatoes
    • 31g pili nuts dusted with turmeric
    • 26g radish
    • 20g spring onions

    I washed everything that needed washing, chopped and diced it and added to a mixing bowl. Poured the dressing over the top and tossed the salad.

     

    Friday

    Tonight I made curry with

    • 1 chicken breast (pre-cooked and shredded)
    • 150g ground turkey
    • 80g sliced chestnut mushrooms
    • 100g Paneer cheese

    I used a curry sauce that I had made earlier and froze, the sauce base was made with

    • half an onion
    • tomatoes(I used unsweetened tinned plum tomatoes)

    which I fried gently in butter until the onions were cooked through.

    I added

    • 2 tbsp vindaloo spice mix
    • 1 extra tsp of the following: turmeric, cumin, garlic, ginger and jalapenos

    In a pan I cooked the chestnut mushrooms and ground turkey in 25g salted butter on a medium heat.

    When the turkey had browned I added the curry sauce, shredded chicken and Paneer cheese.

    Stirring occasionally I allowed all the ingredients to combine on a low heat for about 15 minutes before serving.

    Really do enjoy curries, they are almost a distant relation to stews or thick soups. Proper winter food.

    Saturday

    Really wanted a lite snack before heading off to basketball today and here is what breakfast turned out to be

    Added 450ml coffee with 2 tbsp double cream and 1 tbsp mct oil and I was good to go.

      

     


     

    So who is this bloke, I hear you ask, taking space on Carrie Brown’s chunk of worldwide web Real Estate?

    Well I am Vic Fleming and I have been following a ketogenic lifestyle since Oct, 2016. In that time I have reversed type 2 diabetes and lost 150lbs+ to regain some control over my health.

    I have done this by revamping my whole way of eating and my approach to food and I hope to show that keto meal times don’t have to be stressful or complicated. I am not an expert or a trained culinary professional. I am just a regular guy who got sick of being told by his medical professionals that the rest of his life would be one that would be reliant on diabetes medications for survival.

    Basic meals and meal prep are how I have been able to stick with keto and kick diabetes. I am now drug free and so much healthier. I am still a work in progress, and I will be for the rest of my life, I just wish I started this keto experiment many years ago.

     

     

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      Practical Changes | Renée Jones

      Yes, Renée, all these ideas are well and good, but HOW do I get my head around these thoughts I’ve believed all my life?

      Maybe everyone at school made fun of you for a behavior, preference, or even the color of your hair, (hello, fellow redheads!) or your parents were not very supportive nor encouraging.  Somewhere along the way, you picked up wounds and beliefs about yourself, and a common response is to go to food for comfort and stress relief.  It works for the moment, but the long-term results are hard on our hearts as well as our health.

      So how do we loosen the grip of those wounds?  How do we change what is going on in our heads?

      It takes a bit of practice.

       

      Set Alarms

      On your smartphone, you can set an alarm, and you can change the word “ALARM” to whatever word or phrase you want to focus on and take in.  The negatives were drilled into you, so let’s drill in some good stuff.

      I set several alarms that go off throughout the day.  When they go off, I have to look at my phone to shut it off, so I read it.  Every time I read it, it reminds me of what I want to learn to think or believe, or perhaps it’s a lesson I need to learn or a reminder of my purpose.  You can make it whatever you need to hear whether it’s one word or a phrase.  You can change them as often as you like.  I leave mine until I think I’ve got it and then choose a new one.  Some of them stay a long time – deeper wounds can take a bit longer to recreate your thinking – but over time, it has helped me.

      The thing is, we can’t change our thinking without effort, but a little effort can bring about great changes.

      How can you work with your tendency to meet one of your goals?

       

       

       

       

       


       

      Renée Jones is a counselor and coach specializing in overcoming emotional eating.  After 40 years on the Diet Yo-Yo, she struggled to find what worked for her while emotional eating sabotaged every attempt.  When she finally overcame that emotional eating to lose her weight, maintenance on a low-fat diet left her tired, hungry, and cranky.  In April of 2015, she found the ketogenic lifestyle and later Carrie Brown’s recipes, which freed her from the Diet Yo-Yo and dark mood swings.

      Now she helps others get free of their emotional eating and other baggage so their hearts can heal along with their bodies.  She has a Master’s degree in Counseling with certifications in both traditional and contemporary models as well as Horse-Assisted and relaxation methods. She has an international counseling and coaching practice.

      Author of  What’s Really Eating You: Overcome the Triggers of Comfort Eating

       

      Connect with Renée!

      www.packyourownbag.com

      Facebook

      Instagram

       

       

       

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        Working with who you are | Renée Jones

        Like many of you, my great intentions sometimes come with very poor execution.

        While on my 40-year Diet Yo-Yo, I always had great intentions for losing extra pounds and keeping them off. I aspire to be more ordered with housekeeping, accounting, etc., but my great intentions to accomplish many things just don’t always get them done.  Know what I mean?

        So how do we work with ourselves to accomplish tasks and goals?  As a counselor and emotional eating coach, I have my clients take some personality profiles.  You’re probably familiar with a few that offer good indicators – Myers Briggs, DiSC, MAPP, and such.  One of the most practical, however, is called The Four Tendencies, and it measures how you respond to expectations.  It’s a fun (and free) quiz, and it has helped me tremendously.  Find it here if you’d like to take it:  https://quiz.gretchenrubin.com/

        Fighting FOR You

        We can’t fight our personalities, but we can work with it.  They’re not wrong in any way.  They’re simply who we are, and once we know a bit about ourselves, we can work with it to reach our goals.

        The types are Upholders, Questioners, Obligers, and Rebels.  In short, Upholders meet both inner and outer expectations.  Questioners may meet expectations as long as it makes sense to them.  Rebels want the freedom to do things their way.  And Obligers – well, I’m very familiar with that tendency, and it is the most common tendency in this country.

        Obligers will always fulfill external expectations.  You ask me to do it, I will get it done.  Fulfilling my expectations for myself?  Not so much.  In order to fulfill an internal expectation, I HAVE to set up a system of accountability.  If I want to exercise, I need a partner of some sort, someone expecting me to show up.  Could be the guy who opens the gym, could be someone I meet for a group.  Currently, it’s my dog, and we walk every morning.   It’s good for her (tired puppies are good puppies) and without her, I’d be hard pressed to get out the door every morning.  Whatever the goal or task, creating external accountability helps me fulfill my internal expectation.

        How can you work with your tendency to meet one of your goals?

         

         

         

         

         


         

        Renée Jones is a counselor and coach specializing in overcoming emotional eating.  After 40 years on the Diet Yo-Yo, she struggled to find what worked for her while emotional eating sabotaged every attempt.  When she finally overcame that emotional eating to lose her weight, maintenance on a low-fat diet left her tired, hungry, and cranky.  In April of 2015, she found the ketogenic lifestyle and later Carrie Brown’s recipes, which freed her from the Diet Yo-Yo and dark mood swings.

        Now she helps others get free of their emotional eating and other baggage so their hearts can heal along with their bodies.  She has a Master’s degree in Counseling with certifications in both traditional and contemporary models as well as Horse-Assisted and relaxation methods. She has an international counseling and coaching practice.

        Author of  What’s Really Eating You: Overcome the Triggers of Comfort Eating

         

        Connect with Renée!

        www.packyourownbag.com

        Facebook

        Instagram

         

         

         

        0 comments
        Add a comment...

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          Get Your Happy Healthy Keto Body!

          You know this Keto thing is supposed to be AMAZING…that it could maybe, hopefully be the perfect solution for your health and weight issues. If only you could figure out how to do this thing…

           

          We find so often people are completely overwhelmed by how to do this right. We want to take away the confusion and deliver ease. From the science basics, to the lifestyle changes, to the food – we are here for YOU!

           

          The complete program for YOUR Keto Success : Meal plans, food & shopping lists, easy to understand science, how to deal with friends and family, and a comprehensive FAQ section.

           

          Whether you are brand new to Keto, or fell off the wagon, or stalled, or just need to re-focus, Happy Healthy Keto is here to make YOUR Keto life easy and fun. Yes, FUN! We think Keto can be a blast. And you’re about to find out that we’re right.

           

          We are super excited to watch you transform yourself into YOUR HAPPY HEALTHY KETO BODY and we will be cheering you on all the way!

           

           

          This 12 week program will give you:

           

          ♥ Monthly LIVE group coaching session with Kim & Carrie. Get all your questions answered and stay motivated! ♥

           

          ♥ Private Facebook Group hosted by Kim and Carrie, exclusively for Happy Healthy Keto Members, for all the support you need ♥

           

          ♥ Comprehensive program guide taking you through the science and the psychology of Happy Healthy Keto ♥

           

          ♥ 12 weeks of Meal Plans – take all the guesswork out of what you have to eat ♥

           

          ♥ Easy and Tasty recipes. You will be so excited how good feeling great can taste. And you won’t believe this delicious food is keto! ♥

           

          ♥ Shopping lists for every week to make it even easier for you ♥

           

          ♥ Weekly bonus content and motivational videos from Kim & Carrie! ♥

           

          &

           

          ♥ A HAPPIER HEALTHIER KETO BODY ♥

           

          ___________________________

           

          And ALL of this for the Early Bird Price of just $99 (less than $8.50 a week)

           

          The program starts on Monday January 13th.

           

          Why? Because we give you time to prep and get organized to be truly successful.

           

          We are so excited for you to get started on Your Happy Healthy Keto path!!!

           

          Carrie Brown: Keto Cookbook Author | Food Photographer | Lover of great food | Self-healer of BiPolar 2 Disorder and psoriasis | Speaker of truth.

          Kim Howerton: Keto Coach | Lover of great food | Loser of over 70lbs | Self-healer of PCOS, hypothyroidism, and depression | Speaker of love and sarcasm.

           

           

           

           

           

           

           

           

          8 comments
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          • CateAre the meals portioned for one? So many plans either leave enough leftovers that I eat them for days, or recommend, say, a quarter cup of berries….and what do I do with the rest?
            Also, do the meals require measuring ten ingredients, plus chopping for a salad, etc? I’m a quick-n-dirty (well, hopefully not dirty) cook these days, since it’s just me. And I have to clean up and all.ReplyCancel

            • AnnieThank you so much for making this affordable! I’m really truly excited to start this program. I’ve been keto for a year, but I’ve stalled and am losing momentum.ReplyCancel

          • KelleyDo you get the meal plans before the 4th to Oreo?ReplyCancel

          • AnnieThank you so much for making this affordable! I’m really truly excited to start this program. I’ve been keto for a year, but I’ve stalled and am losing momentum.ReplyCancel

          • Maureen LucasI haven’t found any of the meetings yet. Where do I find them? I dont want to miss anymore! ThanksReplyCancel

          • Tina BaxterI just was reading about you. I think you might be my success story I’ve been looking for.

            The program offered is already a week in. Can I still join or at least read more?

            I seriously need to drop a good size, but would love to lose 25lbs. Your program might help.ReplyCancel

          • Johanna H RobertsI bought all five of your cookbooks as ebooks – the special but now I want to download them onto my main computer eventhough I ordered them on my iphone. I can’t find where to go to download them. Can you help me?ReplyCancel

            • carrieRespond to the emails I sent you upon purchase so that I cn help you!ReplyCancel