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	<title>Pork Archives - Carrie Brown</title>
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	<link>https://carriebrown.com/archives/category/food-recipes/recipes-by-category/pork</link>
	<description>Recipes and adventures from a splendidly happy keto life</description>
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		<title>Pork Belly Buffalo Bites &#124; Yogi Parker (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/39089</link>
					<comments>https://carriebrown.com/archives/39089#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 03 Jun 2021 01:12:10 +0000</pubDate>
				<category><![CDATA[All Cooking Videos]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=39089</guid>

					<description><![CDATA[<p>These Pork Belly Buffalo Bites are awesome. If you like pork belly, that is. Wait. Is there anyone who doesn&#8217;t like pork belly?? Let&#8217;s change the caveat to if you like spicy-hot things. Because these are hot. Way too hot for my delicate little British gob, but deliciously hot for all you folks who enjoy [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39089">Pork Belly Buffalo Bites | Yogi Parker (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39089</post-id>	</item>
		<item>
		<title>Crispy Oven Baked Pork Belly (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/38037</link>
					<comments>https://carriebrown.com/archives/38037#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 31 Jul 2020 18:46:09 +0000</pubDate>
				<category><![CDATA[All Cooking Videos]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Easy Keto Grub]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Recipes with Videos]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=38037</guid>

					<description><![CDATA[<p>Oh, Pork Belly! So overrated on the Standard American Diet and so revered on keto. Pork Belly has become the quintessential keto go-to for protein:fat nirvana. On top of that it&#8217;s super-simple and easy to make and stupidly tasty. What more could you want from your keto food?! In this post I show you how [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/38037">Crispy Oven Baked Pork Belly (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38037</post-id>	</item>
		<item>
		<title>Power Porkies Dry Chili Burgers</title>
		<link>https://carriebrown.com/archives/37804</link>
					<comments>https://carriebrown.com/archives/37804#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 12 Jun 2020 12:51:18 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Organ Meat / Offal]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Organ Meats]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=37804</guid>

					<description><![CDATA[<p>Here is a super power burger that is delicious, it hits those keto macro ratios, and also delivers a punch of bio-available nutrients to your body. How you may ask? Well the answer to that is simple…..LIVER! Liver is among the most nutrient dense super-foods on earth, but unfortunately many people don’t like it or [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/37804">Power Porkies Dry Chili Burgers</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">37804</post-id>	</item>
		<item>
		<title>Spicy Beef Liver &#038; Bacon Pate</title>
		<link>https://carriebrown.com/archives/37231</link>
					<comments>https://carriebrown.com/archives/37231#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 22 May 2020 09:01:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=37231</guid>

					<description><![CDATA[<p>I love pate. All kinds of pate. As an added bonus, pate is an excellent way of disguising things like liver into something rather fantastic. Especially when you add bacon. Because as everyone knows, everything is better with bacon. Adding some spiciness further masks the liveriness of it all. Thus, I give you Spicy Beef [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/37231">Spicy Beef Liver &#038; Bacon Pate</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37231</post-id>	</item>
		<item>
		<title>Italian-Style Creamy Baked Eggs</title>
		<link>https://carriebrown.com/archives/37026</link>
					<comments>https://carriebrown.com/archives/37026#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 09:01:00 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=37026</guid>

					<description><![CDATA[<p>I know a lot of you are yelling, &#8220;Shakshouka! Shakshouka!&#8221; right now. And you would be warm. But not hot. Because these Italian-Style Creamy Baked Eggs are a lot&#160;more than Shakshouka. More substantial, more filling, more delicious, and more keto. Even though it sneakily looks pretty much exactly the same. These Italian-Style Creamy Baked Eggs [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/37026">Italian-Style Creamy Baked Eggs</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">37026</post-id>	</item>
		<item>
		<title>Parmesan Bacon Frittata</title>
		<link>https://carriebrown.com/archives/36924</link>
					<comments>https://carriebrown.com/archives/36924#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 20 Mar 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=36924</guid>

					<description><![CDATA[<p>I love eggs. Everything about them. How versatile they are, how tasty they are, and maybe most importantly how nutritious they are. They are pretty much the perfect food. They are especially perfect for keto and low carb peeps with their perfect ratio of protein to fat. However, it is true that a plate of [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/36924">Parmesan Bacon Frittata</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36924</post-id>	</item>
		<item>
		<title>Orange Thyme Sheet Pan Pork Chops (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/36886</link>
					<comments>https://carriebrown.com/archives/36886#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 13 Mar 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Sheet Pan Meal]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=36886</guid>

					<description><![CDATA[<p>In the spirit of giving you fast, simple, easy dinners that are also super-delicious and budget friendly I bring you Orange Thyme Sheet Pan Pork Chops. If your pork chops often turn out dry, tough, and mostly flavorless, prepare to fall in love with pork chops again after downing these. If you haven&#8217;t already fallen [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/36886">Orange Thyme Sheet Pan Pork Chops (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36886</post-id>	</item>
		<item>
		<title>Chicken and Bacon Jambalaya</title>
		<link>https://carriebrown.com/archives/36689</link>
					<comments>https://carriebrown.com/archives/36689#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 28 Feb 2020 08:30:40 +0000</pubDate>
				<category><![CDATA[Chicken / Turkey]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=36689</guid>

					<description><![CDATA[<p>Howdy! Today I bring you Chicken and Bacon Jambalaya! Now, let&#8217;s just get the whole *jambalaya* thing out of the way right now. Because I just know that a Southerner or two is going to get all up in my grill if I don&#8217;t. And I quote from Dictionary.com: &#8220;A dish consisting of rice cooked [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/36689">Chicken and Bacon Jambalaya</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36689</post-id>	</item>
		<item>
		<title>Ham, Leek and Feta Egg Cups</title>
		<link>https://carriebrown.com/archives/35163</link>
					<comments>https://carriebrown.com/archives/35163#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 09 May 2019 08:00:24 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=35163</guid>

					<description><![CDATA[<p>Egg Muffins are nothing new and extraordinary. But they are still awesome. Especially when you try out some new flavor combinations.&#160; Part of being a Kitchen Rockstar is flexing those taste buds to include new ingredients you haven&#8217;t tried before.&#160; Because keto and low carb can *seem* restrictive when you first start, but boy howdy [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/35163">Ham, Leek and Feta Egg Cups</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">35163</post-id>	</item>
		<item>
		<title>All Day Breakfast Hash</title>
		<link>https://carriebrown.com/archives/34828</link>
					<comments>https://carriebrown.com/archives/34828#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 25 Mar 2019 08:00:32 +0000</pubDate>
				<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34828</guid>

					<description><![CDATA[<p>This All Day Breakfast Hash was inspired by all of you lovely people who wrote to tell me how you loved my Creamy Sausage Stuffing (from the Keto for the Holidays Cookbook) heated up for breakfast with an egg on top. I could paper the walls of my office I&#8217;ve had so many comments and [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34828">All Day Breakfast Hash</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">34828</post-id>	</item>
		<item>
		<title>Hot Bacon and Cabbage Slaw</title>
		<link>https://carriebrown.com/archives/34586</link>
					<comments>https://carriebrown.com/archives/34586#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 25 Feb 2019 09:00:40 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34586</guid>

					<description><![CDATA[<p>At first glance, this might not look like much. Do not let it&#8217;s humble appearance fool you into thinking it&#8217;s just some regular, ordinary side.  The taste testers went nuts over this Hot Bacon and Cabbage Slaw. So did I. I highly recommend that you saunter by the store and grab some celery seed for [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34586">Hot Bacon and Cabbage Slaw</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">34586</post-id>	</item>
		<item>
		<title>Creamy Cajun Sausage Skillet</title>
		<link>https://carriebrown.com/archives/34406</link>
					<comments>https://carriebrown.com/archives/34406#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 31 Jan 2019 22:39:47 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken / Turkey]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34406</guid>

					<description><![CDATA[<p>Who doesn&#8217;t love a delicious, fast, one-pan, almost hands-off dinner when they get home from work?&#160; And bonus points if it reheats perfectly the next day. Even more points if it tastes just as awesome cold. You get all the points with this dish of Creamy Cajun Sausage Skillet! I love a good sausage.&#160; And [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34406">Creamy Cajun Sausage Skillet</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">34406</post-id>	</item>
		<item>
		<title>Double Pork Fried Rice</title>
		<link>https://carriebrown.com/archives/34174</link>
					<comments>https://carriebrown.com/archives/34174#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 24 Jan 2019 10:30:10 +0000</pubDate>
				<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34174</guid>

					<description><![CDATA[<p>Who loves Fried Rice?  *Raises hand and waves*. How about Double Pork Fried Rice? I hope if your hand is raised along with mine that you love this KETO Double Pork Fried Rice version as much I do. This Double Pork Fried Rice is super simple to sling together, and yet easy to make in [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34174">Double Pork Fried Rice</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34174</post-id>	</item>
		<item>
		<title>Country Fried Cabbage with Sausage and Pork Belly &#124; Yogi Parker</title>
		<link>https://carriebrown.com/archives/33219</link>
					<comments>https://carriebrown.com/archives/33219#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 12 Nov 2018 23:20:36 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[Trucker Recipes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=33219</guid>

					<description><![CDATA[<p>Yogi Parker – KETO Trucker Extraordinaire – who I had the absolute pleasure of having dinner with while he was delivering a huge old truck load of goodies to Connecticut in the Fall of 2018 – has so much cooking-in-a-truck goodness to share that we’ve teamed up to bring his recipes right to your device [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/33219">Country Fried Cabbage with Sausage and Pork Belly | Yogi Parker</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">33219</post-id>	</item>
		<item>
		<title>How To Cook Pork Chops (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/32820</link>
					<comments>https://carriebrown.com/archives/32820#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 27 Sep 2018 23:05:38 +0000</pubDate>
				<category><![CDATA[All Cooking Videos]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes with Videos]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=32820</guid>

					<description><![CDATA[<p>I thought I knew how to cook pork chops, and I expect you did, too.&#160; But I also expect that you, like me, were almost always disappointed with your pork chops when you were done cooking them.&#160; Because pork chops have this tendency to end up dry, and dry is not the best attribute for [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/32820">How To Cook Pork Chops (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32820</post-id>	</item>
		<item>
		<title>Sage and Onion Pork</title>
		<link>https://carriebrown.com/archives/28940</link>
					<comments>https://carriebrown.com/archives/28940#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sat, 06 Dec 2014 07:30:47 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=28940</guid>

					<description><![CDATA[<p>Pork, it seems to me, is entirely underrated, more often than not waiting idly in the wings while chicken and beef take center stage.  Unless we&#8217;re talking bacon, of course.  Everyone knows that everything tastes better with bacon, and given free rein a lot of us would gleefully eat bacon at every meal.  When it comes to underrated [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/28940">Sage and Onion Pork</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">28940</post-id>	</item>
		<item>
		<title>How To Cook A Pork Chop</title>
		<link>https://carriebrown.com/archives/25484</link>
					<comments>https://carriebrown.com/archives/25484#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 05 Jun 2013 07:30:58 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25484</guid>

					<description><![CDATA[<p>I&#160;really should have titled this post &#8220;Things I learnt In My Therapist&#8217;s Office&#8221;, but I am as certain as I can be&#160;that 99% of the things I learn in my Therapist&#8217;s office are of zero interest to anyone but me; oh, and my long-suffering Therapist.&#160; I say long-suffering, but he&#8217;ll sure miss me when he&#8217;s [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25484">How To Cook A Pork Chop</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25484</post-id>	</item>
		<item>
		<title>Creamy Pork Chop Parcels</title>
		<link>https://carriebrown.com/archives/18332</link>
					<comments>https://carriebrown.com/archives/18332#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Tue, 19 Jun 2012 11:48:53 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=18332</guid>

					<description><![CDATA[<p>WARNING.  I started this post on June 10th.  Any references to days or dates below may leave you confused.  I am, and I was there.  I was going to re-write it, but then I decided it was too hard to figure it all out in another tense or anything complicated like that.  You can scold me [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/18332">Creamy Pork Chop Parcels</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18332</post-id>	</item>
		<item>
		<title>Bacon Leek Melt</title>
		<link>https://carriebrown.com/archives/16858</link>
					<comments>https://carriebrown.com/archives/16858#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Tue, 15 May 2012 21:43:07 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Road Trip]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=16858</guid>

					<description><![CDATA[<p>In my last recipe post I promised that the Bacon Leek Melt would be up next, and that was totally my intention.  How did I know that the whole world would go mad for squash?  Specifically my Almond Parmesan Squash.  So I blame the squash for the temporary diversion away from a hot, sizzling dish of Bacon and Leek [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/16858">Bacon Leek Melt</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16858</post-id>	</item>
		<item>
		<title>Pork Chops with Bacon and Cabbage</title>
		<link>https://carriebrown.com/archives/16852</link>
					<comments>https://carriebrown.com/archives/16852#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 11 May 2012 06:34:02 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=16852</guid>

					<description><![CDATA[<p>Hello.  It never occurred to me that one day I would be enthusiastically posting cabbage recipes for all the world to see.  But oh! if I could only explain to you just how enthusiastic I am about it now it&#8217;s happening.  Because if you don&#8217;t care for cabbage &#8211; heck, even if you hate cabbage &#8211; then [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/16852">Pork Chops with Bacon and Cabbage</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16852</post-id>	</item>
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