When Using Gelatin:
- Once the mixture is made pour it into your molds while still warm. Slightly underfill your molds. For silicone or flexible molds place on a cookie sheet prior to filling.
- Being sure to hold the mold level, gently bang the mold on the counter for several minutes to eliminate air bubbles.
- Leave to cool to room temperature on the counter.
- Once at room temperature, place in the fridge to chill thoroughly for several hours.
- Once chilled, move to the freezer to freeze and leave to freeze for several hours.
- To unmold from a non-silicone mold, hold and turn mold under warm running water for 30 seconds and then slide the pop out.
- Wrap in wax or parchment paper and store in an airtight container in the freezer.
When Not Using Gelatin:
- Once the mixture is made, allow to cool to room temperature.
- Pour into your molds. Slightly underfill your molds. For silicone or flexible molds place on a cookie sheet prior to filling.
- Being sure to hold the mold level, gently bang the mold on the counter for several minutes to eliminate air bubbles.
- Carefully transfer to the freezer and leave to freeze for several hours.
- To unmold from a non-silicone mold, hold and turn mold under warm running water for 30 seconds and then slide the pop out.
- Wrap in wax or parchment paper and store in an airtight container in the freezer.
