Thank you so much for purchasing a copy of “The KETO Ice Cream Scoop” Cookbook!
I hope you are getting a lot of pleasure out of making and eating the recipes – I certainly had a blast creating them for you. I’ve put together this The KETO Ice Cream Scoop Cookbook Q&A so you have somewhere easy to go for answers instead of trying to find me on social media or via email.
Please put your question in the comments below and I will update this page with the answers for everyone to read. I hope this helps!
***If you were an Early Bird purchser of The KETO Ice Cream Scoop, then you you may have a misprint on the Apple Pie a la Mode recipe, where the instructions are for a different flavor***
The correct instructions are here (sorry about that):
Apple Pie a la Mode Ice Cream (Low Carb)
Place cream, hemp milk, xylitol, and sea salt in a pan and heat until it just starts to boil. Remove from the heat and allow to cool for 15 minutes.
Place the cooled cream, thick coconut milk, avocado oil, and vanilla extract in the blender and blend for 10 seconds.
Turn the blender to low speed, and while the blender is running, add the guar gum by tapping them through the opening in the lid, and blend for 30 seconds.
Pour the ice cream custard into a bowl or jar, cover, and place in the ‘fridge for at least 8 hours, but preferably overnight. Don’t skip the chillin’, no matter which type of churner you have.
Stir the chilled custard well to make sure it is completely mixed and read the churning and freezing section on page 23. Freeze the custard in your churner according to the manufacturer’s instructions. It typically takes between 15 – 20 minutes to freeze to a soft-serve consistency.
Once the ice cream has frozen to a soft-serve consistency in the churner, quickly spoon a layer into the bottom of your cold storage container. Sprinkle chilled broken Shortbread Cookies over the ice cream and then spoonsful of Apple Ripple. Continue to layer ice cream, cookies, and Apple Ripple until the ice cream has all been removed from the churner.
Cover and place in the freezer for at least 8 hours, preferably overnight.