recipe developer | podcast co-host | cookbook author | photographer | mental health warrior


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Keto Cookbooks



Keto and Low Carb Thickeners
Recipe Index: Find the recipe you need here
Chocolate Fudge Mug Cake
Sour Cream and Chive Biscuits (+ video!)
Baked Cheese and Bacon Pie
How To Cook Pork Chops (+ video!)
"Sugar" Cookies (+ video!)
Peanut Butter Ice Cream
Double Pork Fried Rice
Leek, Mushroom, and Cauliflower Casserole

Copyright © Carrie Brown 2010-2020, unless otherwise stated. All rights reserved.

It Never, Ever Gets Old

I will head over to eat breakfast at Cafe Presse on the flimsiest of excuses.  When I have a friend visiting from out of town, it’s a no-brainer.  I even tell them what to eat:  Oeufs Plats (Baked Eggs) & Chocolat Chaud.  It’s a slam-dunk in the taste department every single time.  I’ve extolled the virtues of Cafe Presse’s Ouefs Plats & Chocolat Chaud so many times, I’m not sure there are any new verbs left unused.  So here’s some shots instead.  Note: these images aren’t my best work.  It can be nerve wracking when you have a fellow photog with you, watching every turn of every dial & checking out your every move.  Not to mention disconcerting when they’re making pictures of you making pictures of your food.  Notwithstanding the average shots here, we had a really fun time shooting our hearts out over breakfast.


This Lemon Cake, just so you know, is incredible.  I highly recommend that you go eat some.  Soon.  They switch the dessert menu about all the time and I would hate you to miss it.

So there you have it.  Yet another memorable visit to Cafe Presse.  If you still haven’t been there, it’s time.

Café Presse on Urbanspoon

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