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Cranberry Thyme Dip

I give you probably the easiest recipe on earth – and despite that this Cranberry Thyme Dip is freakin’ delicious! Three ingredients + heat + time and you’ll be wowing yourself as well as friends and family.

Cranberry Thyme Dip | Carrie Brown

Perfect for your holiday table, a pre-dinner appetizer, or even a welcome new addition to your game day feast, this Cranberry Thyme Dip will surprise and delight. Once it’s made you just need to add the dip transporters of your choice – I am a huge fan of Fox Hill Kitchens Crisps or toasted Bagel Holz – and you’re set.


Cranberry Thyme Dip

Author: Carrie Brown | Prep time:  5 mins   |   Cook time:  20  |   Total time: 25 mins

What You Need

What You Do

  1. Pre-heat oven to 350 F.
  2. Mash the cranberry sauce in a small bowl and stir in the finely chopped fresh thyme.
  3. Unwrap the brie wheel and carefully slice off the top rind. Take as little off as you can – just enough to reveal the soft inside.
  4. Place the brie wheel in a dish the same size or as close to it as you can get.
  5. Cover a small baking tray with aluminum foil and place the dish with the brie wheel in the center.
  6. Place on the center rack in the oven and bake for 10 minutes until melted.
  7. Remove from the oven and carefully stir the mashed cranberry thyme mixture into the brie wheel. It’ll be gooey and messy and that’s the point.
  8. Return to the oven for a further 10 minutes until the cheese is bubbling.
  9. Remove from the oven, place the dish with the brie on a larger serving dish and surround with dip transporters such as Fox Hill Kitchens Crisps or Croutonz (use code: carrie for a 15% discount!)
  10. You can pop the brie back in the oven to soften again if it isn’t devoured before it cools off.

Top Recipe Tips

  • If serving a crowd consider a larger 1 lb. / 450g brie wheel and double the other ingredients.

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