Welcome to the first Monday Memo! The good news is, this is going to be short. The bad news is, it’s already Tuesday. Bear with me, dear readers, while I get into the swing of publishing a regular weekly round-up. I’ll get into a rhythm, and knowing you’re there – cheering from the sidelines – well, that really helps. Thank you.
Stuff I made and ate and wrote about last week, in case you missed them.
Sweet Pepper and Tomato Frittata
In other news, there was a Barn-fest in Georgia.
And The Bailinator and I were in the studio recording another crazy podcast. YAY!
EPISODE 16: Eat Fat, Stay Slim
You can listen to all the podcast episodes right here, or if you have an iTunes account you can head here.
All iTunes, Facebook and Amazon love is very gratefully received!
Stuff I made and ate and will write about in the coming couple weeks. You mentioned that you like a preview to the movie. I aim to please.
“Instructions for living a life: Pay attention. Be astonished. Tell about it.”
― Mary Oliver
From Leek and Cauliflower soup to the end there is no link to the recipe. I cannot find them in the search bar (under cauliflower)
I know you name things and categorize them with your titles.
(like “the Monday Menu” will have this soup etc)
Can you let me know what the aka names are for the recipes with no attached links? Thanks!!!
ps- made the pear porridge….so delish!!
carrieHey Genina! I re-ordered the post – hopefully it is more clear now that the ones without links are COMING SOON!!! They are what I cooked last weekend but have not been able to post yet. I love that Pear Porridge!!
GeninaAhA! That would be the why! See how much you have spoiled us with your fantastic meals….I can’t get enough!!! I will just have to wait patiently for the recipes! And again, I thank you for the time and effort you put into sharing with us your wonderful inventions!
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