recipe developer | podcast co-host | cookbook author | photographer | mental health warrior

 

food | travel | life

 

Keto | Low Carb

 

gluten-free | grain-free | sugar-free

 

drama-free | dogma-free | mean-free

 

Keto Cookbooks

Archives

Trending!

Roast Chicken Casserole
Keto and Low Carb Thickeners
The KETO Soup Bowl Cookbook
Power Porkies Dry Chili Burgers
The Keto Holiday Cooking Masterclass
Recipe Index: Find the recipe you need here
Sour Cream and Chive Biscuits (+ video!)
Dumplings for Soups and Stews
Liposomal Vitamin C (+ video!)
Hot Chocolate

Copyright © Carrie Brown 2010-2020, unless otherwise stated. All rights reserved.

Dark Chocolate Chili Mole

Sometimes you just want a darn good chili, especially on a cool or cold day. Or you want a chili dog or chili burger while watching the game. As a trucker, you don’t always have a lot of time for prep and cooking, but you always want something that is delicious and sticks to the ribs. Here is a quick down-and-dirty chili recipe that is hearty and filling, and the addition of a few special ingredients really adds some extra dimension of flavor. I give you Dark Chocolate Chili Mole.

Dark Chocolate Chili Mole

Dark Chocolate Chili Mole

Dark Chocolate Chili Mole

Author: Yogi Parker| Prep time:  15 mins   |   Cook time:  30 mins  |   Total time: 45 mins  |  Serves: 6 – 8

What You Need

What You Do

  1. Chop the bacon into pieces approximately the size of a quarter and brown in a skillet.
  2. Remove bacon into a bowl and drain off most of the grease from the pan, leaving just enough to sauté with.
  3. Sauté the onion until translucent and set aside with the bacon.
  4. Sauté the beef and when it just begins to brown, add the bacon and onion back, then add all the seasonings and stir well to incorporate.
  5. Add the bone broth / beef stock, tomato paste, tomatoes, the rest of the veggies and apple cider vinegar.
  6. Stir to incorporate well and season again with salt and pepper to taste if needed.
  7. Reduce heat to low and simmer for about twenty minutes, stirring occasionally.

Top Recipe Tips

  • If you don’t like spicy, omit the jalapeño, but if you like spicy, add more jalapeños or a spicier pepper of your choice.
  • Omitting the bacon and adding chorizo will give you a different flavor.

Helpful Cooking and Recipe Links

Podcast Episodes and You Tube Videos

Substitutions

  • Don’t. Just buy the correct ingredients and you, too, shall have a fabulous outcome!
  • You an use ground bison instead of beef.

Dark Chocolate Chili Mole

Dark Chocolate Chili Mole

2 comments
Add a comment...

Your email is never published or shared. Required fields are marked *

  • Lori WThis looks amazing. I am always impressed by both Carrie and Yogi’s recipes. Can’t wait to try this. Thanks for all you do. ReplyCancel

  • KathleenI made this Chile Mole yesterday, and let me tell you – IT’S FABULOUS!  I’ve never wanted wanted to try chocolate with any protein, but after reading the recipe, I thought “Why not?”  And of course, there’s that pound of bacon – what could be wrong with that?  :)  It goes together quickly and the first taste left me totally aghast – the chocolate is not front and center, as I thought (was afraid) it might be – oh no, the flavor has a depth and complexity that must be tasted to be believed.  We  have a chili recipe which we’ve made for years, but this one’s a keeper, as a luxurious alternative.  Just OUTSTANDING!!! <3ReplyCancel