Author: Carrie Brown | Prep time: 15 mins | Cook time: 10 mins | Total time: 25 mins
What You Need
- 8 hard boiled eggs, cold
- 8 oz. red pepper
- 1 lb. chicken meatballs (I used these)
- ½ TBSP dried thyme
- Juice and zest of one lemon
- 3 TBSP sour cream
- 3 TBSP mayonnaise
- Sea salt and ground black pepper to taste
What You Do
- Chop the hard boiled eggs, red peppers, and meatballs into like-sized pieces and place in a large bowl.
- And the dried thyme, lemon zest and juice, sour cream, and mayonnaise and toss tougher well until everything is well coated.
- Season to taste with sea salt and ground black pepper, spoon into a lidded container and store in the fridge, preferably overnight until ready to serve. *Overnight in the fridge allows the flavors to meld and improve.
Top Recipe Tips
- If using store-bought chicken meatballs check the salt level before salting.
Helpful Cooking and Recipe Links
- More egg recipes
- More chicken meatball recipes
- Come laugh and learn with us over at The Kitchen Podcast
- Come hang out in The Keto Kitchen Facebook Group
- For lots more great recipes check out our scrumptious cookbooks!
- Check out the categories and tags at the top of the post to help you find more recipes using certain ingredients or from certain categories.
- Discounts on great keto products and resources.
Podcast Episodes and YouTube Videos
- Watch Yogi’s Cooking Videos
- Watch Carrie’s Cooking Videos
- Watch the Cooking Tips and Tricks Videos
- How and Why to Measure Food
- Where Are The Macros and Nutritional Info?
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