I have never met Nancy, and up until last Tuesday(ish) I didn’t even know Nancy existed. But I can tell you that I love her already. She made me a Pecan Pie. It was the best Pecan Pie I have ever eaten.
Having baked professionally from the age of 13 I can count on one hand the number of times since then that someone has made me a cake, or a pie or any kind of pastry come to think of it. So I was very excited for & very humbled by this pie.
Charlie, Nancy’s husband, told me that it was made from scratch last night & that he watched Nancy roll out the crust (basically butter, flour & love) and toast the pecans before they were baked into the pie. The filling was made with molasses and honey. Oh and there was a layer of dark chocolate at the bottom. Oh darn.
Nancy, you are my hero.
And I tell you, you could taste the love in that crust.
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Beneath All That Grey Matter » Foodie Footnotes[…] work. I am still wondering how that happened. I seem to remember that it involved Pecan Pie. This Pecan Pie, in fact. I am also still wondering why it happened. But, it did, and I’m there on the […]